Tuesday, October 26, 2010

Salt Dough Revisited

We have begun some of our work on our Iroquois Longhouses! The kids are enjoying learning about the different aspects of Iroquois culture.
Some students took home their salt dough because the dough has become runny or too loose to mold. To fix this, please just add some more flour until the dough can hold its own shape. This will help our budding artists greatly! Thanks!